In 1850, after handing the reins of the Ramazzotti company to his sons, Eugenio and Giuseppe, to thank them for their hard work, Ausano creates a product combining two Italian staples: Amaro Ramazzotti and Grappa di Nebbiolo Riserva. Premio Ramazzotti - which, until today, was kept a secret in the company's historical files - has now been rediscovered and is ready to be tasted. This unique blend combines fruity candied orange notes and the herbaceous Amaro flavour, with the mellow hints of vanilla and caramel of the 36 month Grappa di Nebbiolo Riserva. Premio Ramazzotti is the only award that is worth more when shared, to discover the beauty of #ItaliaDaBere.
Amaro Ramazzotti A recipe made from 33 ingredients from all across the world: herbs, spices, flowers, and fruits, blended until perfection to have an intense and harmonious flavour.
Grappa di Nebbiolo Piedmont is a land of noble vineyards, which, since the past centuries, has characterized the landscape of a region devoted to excellence.
How to Enjoy
Il Premio ClassicThe classic way to serve Il Premio Ramazzotti. Pour in a tulip glass 30 ml of Il Premio at 15°C or Add 2-3 ice cubes.
- Abv 35%
- VOLUME per 10g alcohol 36ml
- CALORIES per 10g alcohol 269kcal
- TOTAL FAT per 10g alcohol 0g
- SATURATED FAT per 10g alcohol 0g
- TOTAL CARBOHYDRATE per 10g alcohol 19g
- PROTEIN per 10g alcohol 0g